Alison Price On Air adds a new Brasserie, Russian and Nigerian options to menu

Press Release
April 29th, 2013

Executive jet in-flight experience provider Alison Price On Air has expanded and restructured its aviation catering offering to better meet the needs of its widening international client base. Recently appointed head chef Jamie Cairns has refined the existing list of options by creating a completely fresh and new Brasserie style menu which will sit alongside the a la carte fine dining menu, bespoke dishes selection and the private chef in the sky service – all of which are complemented by the current Indian, Chinese, Arabic and Japanese flavour menus.