Alison Price On Air adds Russian menu in partnership with London’s Mari Vanna restaurant.

Ahead of this year's JetExpo 2013, 12 – 14 September, Vnukovo-3 Airport Moscow, Alison Price On Air, the leading in flight experience provider has launched a dedicated Russian Menu in partnership with London's most desirable Russian restaurant Mari Vanna. The new menu, which will be available from the beginning of October, is currently being trialled on a number of flights to ensure quality levels.  The Russian selection is the fourth international menu in the expanding Alison Price On Air portfolio, and has been created to support the growing number of flights destined for Russia and other CIS locations. "The amount of requests for traditional Russian dining has increased significantly over the last twelve months and as we pride ourselves on listening to our clients we have responded by collaborating with London's leading Russian venue to create this bespoke offering. The CIS region has always formed a significant part of our business but is now one of our biggest single markets, representing about 20% of our total flight requests," says Daniel Hulme, MD of Alison Price On Air.

Plans for ECFAC 2014 being put in place following success of ECFAC 2013

Following the success of this year’s European Corporate Flight Attendants Conference (ECFAC), which ran in parallel with the annual European Business Aviation Convention and Exhibition (EBACE) in Geneva, plans are already under way for the 2014 meeting. The ECFAC event, supported by NBAA and EBAA, was the first conference to be led by a European steering committee chaired by Paul Milverton, Cabin Crew Training and Safety Manager for Gama Aviation Ltd, and Vice Chair Daniel Hulme, Managing Director of inflight dining experience provider Alison Price On Air.  A key agenda topic was the safe preparation and storage of inflight food.

Alison Price On Air adds a new Brasserie, Russian and Nigerian options to menu

Press Release
April 29th, 2013

Executive jet in-flight experience provider Alison Price On Air has expanded and restructured its aviation catering offering to better meet the needs of its widening international client base. Recently appointed head chef Jamie Cairns has refined the existing list of options by creating a completely fresh and new Brasserie style menu which will sit alongside the a la carte fine dining menu, bespoke dishes selection and the private chef in the sky service – all of which are complemented by the current Indian, Chinese, Arabic and Japanese flavour menus.